Dort Federal Credit Union is a proud sponsor of Taste of the Market and our weekly summer cooking demos. The demos are made possible by a partnership with Mott Community College Culinary Arts Program and the American Culinary Federation Flint-Saginaw Chapter.
You can always find a licensed CHEF at the MARKET!
Douglas St. Souver is the owner of Artisans Gourmet Deli, a 3 time FOOD NETWORK Champion and a great friend of the market. When he is not traveling, competing or teaching you’ll find him at home making great sandwiches, soups, salads and desserts right here at the market.
In November we proudly welcomed Chef Dan Reyes, a recent graduate of the MCC Culinary Arts Program and owner of All Occasions LLC. Dan owns and operates Mexico at the Market which features many hard to find Mexican grocery items, homemade tortillas, out of this world tamales (on Saturdays) and even glass bottle drinks!
Below are some of our Chefs who have visited the market this year!
|Douglas St. Souver||www.artisansinculinary.com||Artisans Gourmet Deli|
|Dan Reyes||On FB – All Occasions LLC – Dan Reyes||Mexico at the Market|
|Nate Brown||www.chefnatebrown.com||Choppin’ It Up with Chef Nate Brown|
|Steve McAllister||www.lunchnaturally.com||Lunch, Naturally|
|Rachel Limbman||www.flintgateway.com||J. Porters – Gateway Center|
|Matt Cooper||www.iconice.com||Icon Ice|
|Janeen Layton||Sweet Janeen’s|
|Lori Campbell||www.cakeladies.net||The Cake Lady|
|Mark Miller||www.moepersonalcatering.com||Mark of Excellence|
|DeAnn Alexander||www.foodieroadtrips.com||Artisans Pantry|
|Becca Dinnan||Mott Community College|
|Rose Murphy||Chef, Rose’s Cuisine; Farm to Table Catering|