Blueberry Sour Cream Torte
Blueberry Sour Cream Torte Pastry Chef Rachel Limban J Porters and Holiday Inn Gateway Centre Ingredients for the crust: ¾ cup butter ¼ sugar 2 egg yolks 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt Ingredients for the blueberry filling: 4 cups fresh or frozen blueberries ½ cup sugar ¼ cup quick-cooking [...]
Continue Reading →Strawberry Freezer Jam
Fresh Strawberry Freezer Jam Rose Murphy, Chef, Rose’s Cuisine; Farm to Table Catering Yield 5 Cups Ingredients: 1 quart fresh strawberries (2 cups crushed) 4 cups white sugar ¾ cup water 1 box Sure-Jell Directions: Wash and rinse containers (6oz or 8oz) with tight fitting lids Wash fruit thoroughly, discard stems and crush strawberries, [...]
Continue Reading →Pico de Gallo
Pico de Gallo Chef Dan Reyes, Mexico a the Market 6 firm Roma tomatoes; diced 2 medium white onions; diced 2 firm jalapenos or Serrano peppers; minced ½ cup roughly chopped cilantro; Salt to taste Pepper to taste The juice of 1 lime Directions After dicing, mincing and chopping the ingredients; combine them in a [...]
Continue Reading →Flat Iron Steak Sandwich on a Grilled Portuguese Roll with warm Roasted Sweet Potato Bell Pepper Salad and Cucumber Horseradish Cheese Spread
Chef Tobin Looman Flat Iron Steak Sandwich on a Grilled Portuguese Roll with warm Roasted Sweet Potato Bell Pepper Salad and Cucumber Horseradish Cheese Spread Steak and Buns 1 cup chopped onion ¾ cup dry red wine or beef broth ½ cup soy sauce ¼ cup olive oil 2 ½ teaspoons of minced garlic 1 [...]
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