Each day signs and advertisements encourage us to “buy local” and “shop small” to support our community, city and state; the growing number of farmers; markets, maker fairs and small businesses are making it easier to do just that. Today we are in Flint MIvisiting the new Farmers’ Market that opened downtown in June. The 32,000 sq ft, year-round, public market currently has about 50 vendors selling everything from fresh produce, meat and cheese to wine, Mexican groceries, coffee and baked goods. Housed in the former Flint Journal Printing Facility, businesses are open Tuesday, Thursday and Saturday; there’s a demonstration kitchen on the first floor and meeting rooms on the second level.
Once downtown the market is easy to spot, large red letters rooftop act as a beacon to the building, the parking lot is busy with cars coming and going, an outdoor vendor is selling fresh evergreen wreaths, garlands and decorative pots. We find a space near the back, the side of an adjacent building is a cleverly painted mural of an overflow parking lot, vintage vehicles fill the few spaces, tail lights glow red, some even have real side-view mirrors, cool! We follow fellow shoppers inside, I immediately recognize the unique ‘market’ scent, that great mix of spices, food being cooked, coffee brewing, fresh fruit and vegetables, love it.
To our left we find a Mexican and a Beirut market side by side, both sell grocery items and hot food, we pass through the atrium buzzing with activity and walk to the Art At The Market Gallery at the end of the hall. The space is long and narrow, framed photographs and paintings hang on the walls, clay pots, bowls and vases are handsomely displayed. Stained glass pieces glow under bright lights, metal art, furniture and jewelry are available in many different colors and designs.
We head back to the main marketplace, rows and rows of food vendors tempt us with their offerings; cheese comes in full and half wheels, wedges and chunks, colors vary from white to yellow even green and blue. The milk comes from cows, goats and sheep. Piles of cabbage, hard squash and sweet potatoes fill a booth, Crust from Fenton is selling loaves of white, rye and challah bread along with onion rolls, cookies and brownies; I purchase a loaf of the Saskatoon Prairie Seed, it’s our favorite.
Over at Charlies’ Smokin’ Bar-B-Q a line has formed, sure smells good….. Across the aisle fresh greens wait to be tossed into a salad, next to that you can buy gourmet popcorn, there’s handcrafted soaps, pasties, cheesecake, donuts and chicken salad. Mc Carrons Orchards has more than a dozen varieties of apples, at Bagels & Beans you can purchase a bagel as big as your head. At another produce stand brussel sprouts still cling to their stalks, grapefruit and oranges perfume the air.
We browse the many aisles, weaving in and out, free samples abound, everywhere you look people are eating, ok, enough, time for lunch! There are many places to grab a snack or a meal, after walking around the whole place we choose Sweet Peaces; tucked into a tiny little spot, there is only room for 3 tables, you can also get food to go and eat in the large atrium area. The menu is completely plant-based and vegan. We order at the counter and are rewarded quickly with our lunch. The samosa is an Indian pastry filled with potatoes, peas and spices, it’s very good. The Mo-Mos are Nepalese steamed dumplings filled with cabbage, carrot, onion and spices, served with a sesame ginger sauce, very tasty. The special of the day is an Indian vegetable curry with butternut squash and pumpkin, really delicious, spicy but not too hot. Now we’re ready to shop again.
Across the way is d’vine Wines, remember to look down at the cork floor. In addition to selling tons of Michigan wines they also sell varieties from Spain, France, Italy, Australia, South America and New Zealand; they also feature wine from California, Oregon and Washington, in addition to wine accessories like glasses, corkscrews and the like. The Local Grocer is a collaboration of businesses selling locally grown produce and grocery items such as flour from Westwind Milling Co, popcorn kernels from Bur Oaks and roasted soybean nuggets from Rabble Roasters; we pick up a few things for home. Time for coffee…… I saw a sign at Hot Cups for an Eggnog Latte, they even use eggnog from Calder Dairy, that I can’t resist. Kris gets an iced coffee, we have a seat in the atrium and relax as we drink out beverages, now that hits the spot!
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