June 22 , 2013

Proudly sponsored by Dort Federal Credit Union,  this signature event of our early summer season takes place mid-June. It features 6-8 local chefs from the American Culinary Federation, each preparing a different healthy feast for market shoppers.

Our chefs, with assistance from the Mott Community College Culinary Arts Program students, then return Thursdays at noon throughout July and August to create unique and useful dishes which anyone can prepare.